Longaniza with Boletus La Tinaja

Artisan sausage made with pork meats D.O. Teruel to which we have added delicious pieces of boletus giving it an extraordinary flavor. Stuffed in natural casing and cured naturally at an altitude of 1573 meters above sea level. INGREDIENTS: Lean pork, bacon, salt, BOLETUS EDULIS 4% dextrose, flavors, dextrin, spices, vegetable protein, vegetable concentratesWeight approx 300grs