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Loquat in syrup

Loquat in syrup

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Loquats in Ruchey syrup, loquats grown in Callosa d'en Sarria (Alicante)

Net weight: 620 g

Drained weight: 300 g

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Discover the nísperos inalmíbar by Ruchey

Ruchey is possibly the best níspero producer in the country, cultivating their nísperos in Callosa d'en Sarria (Alicante) where they prepare part of the production in almíbar, in order to enjoy them all year round.

Ingredients

Nísperos, sugar, water, acidulants (citric acid, ascorbic acid)

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