Lot 7: CAVE SELECTION

Lot 7: CAVE SELECTION

from De la Cueva Fine Food

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• 500 ml bottle of Extra Virgin Olive Oil. Blend by the master
• Bottle of 20-year-old Gran Reserva Oloroso DOP Montilla Moriles wine vinegar
• Jar of organic artichokes confit in oil. Hand peeled
• Jar of organic Piparras from Ibarra. Very mild
• Jar of Gordal olives marinated. Extra Quality. Traditional recipe
• Jar of Piquillo peppers. Extra Quality. Hand peeled
• Jar of organic escalivada
• Jar of hand-deboned quails
• Tin of fresh Northern Bonito Ventresca
• Tin of 625g fresh Bonito loin
• Tin of 10 Cantabrian anchovy fillets
• Tin of sardines from the Arosa Estuary
• Jijona stone-ground artisan nougat cake
• Jijona guirlache artisan nougat cake

De la Cueva Fine Food

De la Cueva Fine Food
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• 500 ml bottle of Extra Virgin Olive Oil. Master's blend • Bottle of 20-year-old Gran Reserva Oloroso Wine Vinegar DOP Montilla Moriles • Jar of organic artichokes confit in oil. Hand peeled • Jar of organic Piparras from Ibarra. Very mild. • Jar of Gordales seasoned olives. Extra Quality. Traditional recipe • Jar of piquillo peppers. Extra Quality. Hand peeled • Jar of organic escalivada • Jar of hand-deboned quails • Tin of fresh Northern Bonito Ventresca • Tin of 625g Bonito loin made with fresh ingredients • Tin of 10 Cantabrian anchovy fillets • Tin of sardines from Ria de Arosa • Jijona stone-ground artisanal nougat • Jijona guirlache artisanal nougat
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