Lot Iberian Acorn-fed Ham 50% Iberian breed Benito + gift box

Lot Iberian Acorn-fed Ham 50% Iberian breed Benito + gift box

from Jamones Rivera

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  • "The ham comes from acorn-fed acorn-fed pigs that have been fed in a completely natural way and have undergone a curing process of at least 36 months completely natural and has undergone a curing process of at least 36 months."
  • The other pieces -salchichón and chorizo- come from pork.
  • The sheep's cheese is cured and has undergone a curing process of at least 6 months.
  • "For the maintenance of the ham, it is recommended to cover the cut area with the fat that will have been removed at the beginning of the piece itself, then place a dry cotton cloth or rag."
  • The cheese is cured and has undergone a curing process of at least 6 months the beginning of the piece itself, then place a dry cotton cloth or rag."
  • "For canned products, the best place to keep them is in a dry, cool place, avoiding direct exposure to sunlight and direct sunlight direct exposure to sunlight and air."
  • "It is recommended to keep the cheese in a cool place with high humidity. Cover the cut surface with aluminum foil or shrink wrap shrink wrap. Only the cut as the cheese needs to "breathe" through the rind."
  • The lot comes in a black ham box with a handle
Jamones Rivera

Jamones Rivera
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Lote Jamón of acorn Ibérico 50% breed Ibérica cured natural with sausages and cheese.

This lot is composed of the following:

- Jamó composed of the following:

- Jamón de bellota Ibérico 50% Ibérico breed made with pigs fed with acorns in the mountains and with a cure of about 36 months

- Sheep cheese cured raw milk cheese 300 grams approximately

- Sheep cheese cured raw milk cheese 300 grams approximately

- Iberian acorn-fed sausage 500-600 grams approx

- Chorizo de bellota ibérico bellota 500-600 grams approx

- Ham gift box

- Ham gift box

Optional: 

Optional: 

Lomo de bellota ibérico 50% ibérico breed 700gr approx

Optional:

Selecciérico 50% ibérico breed 700gr approx

Selection of larger cheese, half cheese or whole raw milk sheep's milk cheese

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