LOT OF ACORN-FED IBERIAN SHOULDER (50% IBERIAN BREED. RED BRIDLE)

2

24 months of curing in natural dryer.

Weight between 4.50 and 5 K. approx.

2

Weight between 4.50 and 5 K. approx.

Weight between 4.50 and 5 K. approx

Compact and lean texture. Deep flavor to the Paletillas of yesteryear. Excellent aroma and bouquet

1.- Wedge of Cured Sheep Cheese marinated in EVOO. 500 grs. approx.

1.- Iberian Chorizo Herradura Bellota. Family Tradition. 350 grs. approx.

1

1.- Herradura Iberian Bellota Sausage. Artisan Family Tradition. 3500 grs. approx.

1

1.- Iberian Pork Loin. 400 grs. approx.

1

Products vacuum packed (except for the shoulder) to preserve all its quality and flavor