LOT OF IBERIAN CEBO HAM (50% IBERIAN BREED. RED BRIDLE)

1.- Iberian Cebo Ham. 50% Iberian breed. Red Bridle. 8,50 k. approx. and more than 730 days of curing.

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Pigs raised and fed according to the Iberian pig standard.

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1.- Cured Sheep Cheese Añejo Reserve in EVOO. 800 grs. approx.

1.- Acorn-fed Iberian Salami. 500 grs. approx.

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1.- Acorn-fed Iberian Chorizo Cular. 500 grs. approx.

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1.- Acorn-fed Iberian Pork Loin Taco. 400 grs. approx.

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A LUXURY LOT.

A selection of products

A selection of products of unbeatable quality, at a fair price.

A selection of products of unbeatable quality, at a fair price