Lot of Iberian Cebo Iberian Shoulder 50% Iberian breed and sausages Sierra Nevada

Lot of Iberian Cebo Iberian Shoulder 50% Iberian breed and sausages Sierra Nevada

from Jamones Rivera

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  • "The shoulder of this lot comes from pigs fed with the best quality feed and legumes legumes of the highest quality."
  • "The other pieces -chorizo, salchichón and panceta- come from acorn-fed pigs with a natural diet based on acorns and pasture."
  • The cheese acorn-fed pigs with a natural diet based on acorns and pasture."
  • The sheep's cheese is cured and has undergone a minimum curing process of 6 months.
  • "For the maintenance of the shoulder, it is recommended to cover the cut area with the fat that has been removed at the beginning of the piece the beginning of the piece itself, then place a dry cotton cloth or rag."
  • "For cane products, the best place to keep them is in a dry and cool place, avoiding direct sunlight and direct exposure to the sun direct exposure to sunlight and air."
  • "It is recommended to cut into 2-4 cm slices about two hours before consumption and then cover the cut area with a transparent it is recommended to cut into 2-4 cm slices a few hours before consumption and then cover the cut area with cling film so that it does not lose its properties."
  • "It is recommended to keep the cheese in a cool place with high humidity. Cover the cut surface with aluminum foil or shrink wrap shrink wrap. Only the cut since the cheese needs to "breathe" through the rind."
Jamones Rivera

Jamones Rivera
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Lote Paleta de Cebo Ibérica 50% ibérica Sierra Nevada with chorizo and sausageón acorn ibérico + sheep's cheese + bacon ibérica cured and salted ibérica

Magnificent ibífico lot ibérico de sierra nevada which consists of the following:

- Paleta de Cebo Ibérica 50% ibérica breed 5-5,5 kgs

- Chorizo ibérico de bellota about 700 grams approx

- Acorn-fed ibérico sausage, approximately 700 grams

- Acorn-fed ibérico sausage, approximately 700 grams

- Acorn-fed ibérico cheese

- Raw sheep's milk cheese of about 800 grams approximately

- Raw sheep's milk cheese of about 800 grams approximately

- 1 kg of cured and salted ibérico acorn-fed bacon

- 1 kg of cured and salted ibérico acorn-fed bacon

Optional Ibérico 50% ibérico pork loin or Ibérico 50% ibérico acorn-fed pork loin of approximately 700 grams

- 1 kg of ibérico acorn-fed pork loin of approximately 700 grams

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