Lot of Iberian Ham 50% Iberian Benito Iberian breed + gift box

Lot of Iberian Ham 50% Iberian Benito Iberian breed + gift box

from Jamones Rivera

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  • "The ham comes from acorn-fed acorn-fed pigs that have been fed in a completely natural way and have undergone a curing process of at least 36 months completely natural way and has undergone a curing process of at least 36 months."
  • The other pieces -salchichón and chorizo- come from pork.
  • The sheep's cheese is cured and has undergone a minimum curing process of 6 months.
  • "The ham has a minimum natural curing process of 24 months to achieve the properties. For its maintenance, it is recommended to cover the cut area with the fat from the piece itself and then place a cloth or rag on it place a dry cotton cloth or rag."
  • "Keep it in a cool, dry place, avoiding direct sunlight and direct direct exposure to sunlight and air. Cut it into slices of 2-4 cm about two hours before hours before consumption and then cover the cut area with a film."
  • "It is recommended to keep the cheese in a cool place with high humidity. Cover the cut surface with aluminum foil or shrink wrap shrink wrap. Only the cut as the cheese needs to "breathe" through the rind."
  • The lot comes in a black ham box with a handle to make it the best gift.
Jamones Rivera

Jamones Rivera
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Lote Jamón of bait Ibérico 50% breed Ibérica Benito, cured natural + sausages and cheese.

Lote Jamón of bait Ibérico 50% breed Ibérica Benito, cured natural + sausages and cheese

This batch of Jamón de cebo Ibérico 50% breed Ibérica and ibérico sausage is composed of the following:

- Jamón de cebo Ibérico 50% breed Ibérica with a cure of about 24 months

- Jamón de cebo Ibérico 50% Ibérica race with a cure of about 24 months

- Sheep cheese cured raw milk cheese 300 grams approximately

- Sheep cheese cured raw milk cheese 300 grams approximately

- Iberian acorn-fed sausage 500-600 grams approx

- Chorizo de bellota ibérico bellota 500-600 grams approx

- Ham gift box

- Ham gift box

Optional: 

Optional: 

Lomo de bellota ibérico 50% ibérico breed 700gr approx

Optional:

Selecciérico 50% ibérico breed 700gr approx

Selection of larger cheese, half cheese or whole raw milk sheep's milk cheese

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