Louro Do Bolo Godello

Louro Do Bolo Godello

from Ganadería Encinasola

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Louro Do Bolo 2022. 92% Godello, 8% Treixadura

D.O. Valdeorras

Producer: Rafael Palacios

75 cl. 14% vol.

Wine of good maturity, intense and with a fantastic acidity that allows it to flow with elegance despite its high alcohol content elegance despite its high alcohol content

Food pairing: grilled seafood / Rice dishes / White fish.

Serve between 8 ºC and 10 ºC

A Rua. Ourense. Spain.


Ganadería Encinasola

Ganadería Encinasola
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Louro is made from grapes from old vines (up to 40 years old) grown in Val do Bibei, at high altitude (almost 700 meters), following ecological principles and using traditional farming techniques that preserve the old terraces and avoid the use of herbicides.
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