Low Glycemic Index Gluten-Free Fusilli Pasta 400g

14.88 € / Kg

Description

Low Glycemic Index Gluten-Free Fusilli Pasta 400g by Molino Spadoni. Made with corn flour, hulled rice, and resistant starch. Excellent source of proteins and rich in fiber (such as bamboo fiber and inulin). Ideal for athletes and those who simply want to stay in shape.

Ingredients

Yellow corn flour, resistant starch (9%), isolated SOY proteins, white corn flour, hulled rice flour, bamboo fiber, inulin, emulsifier: vegetable mono- and diglycerides. May contain MUSTARD and LUPIN.

Weight

400g

Average nutritional values per 100g

- Energy 1175kJ 282kCal

- Fat 1.8g of which saturated fatty acids 0.5g

- Carbohydrates 33g of which sugars 0g

- Fiber 4g

- Proteins 13g

- Salt 0.39g