Elaboration and aging
Luberri Biga Crianza is a single varietal of Tempranillo (100%). The harvest is carried out according to the ripening state of the grapes, seeking the precise moment. As for the elaboration, it is carried out following the traditional method. The process begins with a carbonic maceration in which the clusters are introduced whole into the tanks.
After this maceration, the must undergoes an intracellular fermentation that enhances the aromatic intensity of the variety, and then it is aged for 12 months in French and American oak barrels.
Tasting notes of Luberri Biga Crianza
- Appearance: Luberri Biga Crianza has a medium cherry color, which corresponds to a modern conception aging, with a predominance of fruit to which noble wood adds complexity nuances.
- Nose: On the nose, we find delicate aromas: fresh and clean fruit, with hints of leather, spices, and fine wood.
- Pallet: On the palate, it is light, friendly, with a touch of freshness standing out.
Pairing
Luberri Biga Crianza is ideal to accompany white and red meats, lamb, pork or beef roasts, poultry, stewed meats, rice dishes, legumes, and aged cheeses.
It is recommended to consume this red wine at a temperature between 16-18ºC.
Data sheet
Wine type: Red wineWinery: Bodegas Luberri Monje AmestoyGrape variety: TempranilloAging: CrianzaAlcohol content: 14%Format: 75cl.Country of origin: SpainDesignation of origin: Rioja
