(MYRISTICA FRAGANS)
Macis is an aril of the nutmeg tree (Myristica fragans)
Mace is an aril of the nutmeg tree (Myristica fragans), or in other words the shell of the seed.
(MYRISTICA FRAGANS)
Mace is ideal for gin and tonics
Mace is ideal for gin and tonics and goes perfectly with G'Vine, Citadelle, Seagram's, Larios 12, Martin Miller's, Bloom, The Botanical's and Pink 47 gins, as well as spiced rums.
Macis is ideal for gin and tonics
Among the botanicals for gin and tonic, the mace is the one that brings a spicy, warm and delicate flavor
How to use: Add a couple of petals as decoration. To use it in the preparation of the cocktail or combined, it is best to grate or macerate a portion of mace by crushing it prior to use to obtain its full aroma
Origin: Costa Rica
Origin: Costa Rica
Costa Rica
Costa Rica
Packaging: 40 grams presented in a vacuum-packed glass jar
Packaging
In gastronomy where mace is most commonly used are in Indian and Chinese cuisine, both in sweet and savoury dishes
In Europe it is often seen in mashed potatoes and, in Italian cuisine, in various pasta and meat dishes. It is also an ingredient used in medieval cuisine as a spice for sugar or honey (e.g. pinyonada de mel).
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