Mackerel fillets in sunflower oil Candray, with the quality guarantee of Herpac. A source of Omega 3, our mackerel fillets are not only healthy, but also delicious. Try them in a tomato salad, in a salad, or however you like. You won't be disappointed.
Mackerel fillets are the meat taken from the mackerel's loin and are made with sunflower oil and salt. Its consistency is soft, with a characteristic and pleasant smell and taste. Mackerel is a blue fish also known as horse mackerel.
Mackerel is a very tasty, healthy, and versatile food that can be prepared in many different ways. In addition, mackerel contains a high level of Omega 3 fatty acids, proteins, vitamins, and minerals, such as selenium, phosphorus, and potassium. This makes it a very complete and nutritious food.
It is presented to the customer in the form of ready-to-eat fillets. They can be eaten as is in their olive oil, on toast, sandwiches, salads, a rich dressing... there are numerous options. To store, unopened mackerel fillets in olive oil can be kept at room temperature. Once opened, store between 0 and 4ºC and consume within 5 days.
In addition, its best before date is 5 years after the production date. In short, our mackerel fillets are not only healthy, but also delicious. You can buy mackerel fillets in sunflower oil at our online store or physical stores of Herpac in Barbate.
Ingredients: Mackerel (Scomber sp), salt, and sunflower oil.
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