A different and exquisite way to eat mackerel. Try La Curiosa's mackerel pâté, made with mackerel and a traditional Galician sauce. A smooth and creamy preparation perfect for an appetizer or casual snacking.
INGREDIENTS
55% tuna, virgin olive oil, tomato, vinegar, white pepper, piri piri, salt.
ALLERGENS: Contains MOLLUSCS and SULPHITES (WINE). May contain TRACES OF FISH AND/OR CRUSTACEAN
NUTRITIONAL INFORMATION (100g):
- Energy Value: 673 KJ/ 162 kcal
- Proteins: 15 g
- Carbohydrates: 0.5 g
including sugars: 0.0g
- Fats: 39 g
including saturated: 6.1 g
- Salt: <1 g
Our La Curiosa pâté
They don't see pâté as a substitute product or lower quality product
They see it as another format to consume quality canned fish and seafood
In other words, you can make pâté with sardine heads or with toasted sardine fillets.
The difference?
Cat food or a quality product with certified origin
Same philosophy, but with a blender
Product traceability: Galician mussel, FISH MARKETS and products from the Burela fish markets (Lugo)
No additives and no "stuff": they like labels with 5/6 ingredients and where the only thing accompanying the fish or seafood is a sautéed vegetable or a garlic sauce in olive oil. Just like your grandmother would do it!
KM0 products: From the tomato to the onion, they come from local farms, specifically from their supplier "Hortas O Salnés".
Quality: They seek to create a new category, make the consumer understand that a seafood pâté can truly be a top-notch product
Pairing: At Made in Spain Gourmet we advise you to enjoy them with toasted bread or a Paul & Pippa cracker. And pair them with a good Albariño or Verdejo white wine.
Store in a cool and dry place, not exceeding 35ºC.
Expiration: 4 years from the date of manufacture.
