Magret de Pato ahumado, laminado 50g, Rooftop Smokehouse

from Casa Ortega

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Duck breast subjected to a delicate two-day curing process, then hot-smoked in oak wood.

Ingredients:

Pechuga de pato, sal, azúcar moreno, pimienta, semillas de enebro, convervante E250.

Weight: 0.05

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