Majuelo La Otea 2017 Pie Franco

Majuelo La Otea Pie Franco is a white wine with the designation of origin Castilla y León, made with the Verdejo variety by the Cantalapiedra Viticultores winery.

This wine is a single varietal that expresses the essence of the terroir from which it comes. The grapes are carefully selected and hand harvested to ensure the maximum quality and expression of the fruit. The fermentation and aging are carried out under optimal conditions to preserve the natural aromas and flavors of the wine.

Tasting notes of Majuelo La Otea Pie Franco:

Appearance: Deep ruby ​​red with violet hues that denote its youth and vitality.

Nose: La Otea offers an intense and complex nose. Notes of ripe red fruits such as cherry and raspberry stand out, complemented by hints of spices and a light vanilla aroma from its barrel aging.

Palate: In the mouth, the wine is robust and well structured. The acidity is well balanced with the tannins, giving it a smooth and velvety texture. The flavors of red fruits mix with notes of chocolate and coffee, and the finish is long and persistent, with an aftertaste that recalls tobacco and leather.