Artisan Manchego Cheese with Protected Designation of Origin, made with raw sheep's milk.
With an ivory-colored interior and a light golden crust.
Its texture is firm, compact, and has excellent density. Its texture is slightly flaky, a sign of its magnificent aging.
Its aroma is intense, dairy, and floral, characteristic of raw and clean Manchega sheep's milk.
Pleasant, intense but smooth flavor. With a unique and persistent aftertaste that maintains its magnificent characteristics.
Ingredients: Manchega sheep's milk, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.
Nutritional Value per 100g
- Energy value: 1602 kJ / 383 kcal.
- Fat: 32 g.
- Of which saturated: 25.6 g.
- Carbohydrates: <0.5 g.
- Of which sugars: <0.5 g.
- Proteins: 21 g.
- Salt: 1.6 g.
- Calcium: 760mg
Weight: 200g
Presented in a box
Expiration date: 12 months
P.D.O: Manchego
All Manchego cheese is identified on one of its flat faces with a numbered and serialized casein plate.
Storage:
The ideal temperature for storing the cheese would be 8 - 10 ºC. If we want to stop the evolution of the cheese and the molds on the natural rind, the temperature should be 4ºC. The preferred consumption is a minimum of 8 months, although the expiration is set for 12 months.
Producer: Ojos del Guadiana
Origin: Daimiel, Ciudad Real.
Pairing:
For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honey or preserves.
