Mangaroca Coconut Milkshake

from Món la Cata

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The Mangaroca Coconut Batida is a distilled coconut liqueur from Brazil.

With a smooth and sweet flavor, it is perfect for enjoying on its own, over ice, or as an ingredient in tropical cocktails.

Made from fresh coconut, its careful distillation process guarantees an authentic aroma and flavor.

Mangaroca stands out for its creamy texture and balance between the natural sweetness of coconut and a hint of acidity.

This liqueur has become a popular choice for those seeking a refreshing and exotic drink, ideal for relaxing and enjoying tropical moments.

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