Manolo's cachopo Manolo's cachopo-detalle
Manolo's cachopo

Manolo's cachopo

from Manolo's GourMeat

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The cachopo of the house, Manolo's recipe. You don't know what a good cachopo can be if you have never tried it. In this cachopo we combine tetilla cheese, piquillo peppers and Manolo's homemade chorizo. Flavors rustic, authentic flavors

Wrapped with a thin veal fillet, obtained from special cuts for cachopo, and breaded with our special breading, made only with 100% natural ingredients.

We offer you the cachopo by unit, which weighs approximately 650/750 grams.

stitched' to prevent spillage, we send it to you '' with wooden chopsticks. Remember take them outbefore putting it in your mouth ;)

Choose between one of two options, cooked oruncooked. Whichever you choose, the cachopo will be irresistible, as always

Manolo's GourMeat

Manolo's GourMeat
Minimum order amount: 40.00 € Shipping time: 24 - 48h
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Buy Veal Cachopo

A lot of fame has the Asturian cachopo, but...have you ever tried the Galician cachopo? And ours?

Prepare yourself to taste a cachopo of about 700 grams with all its flavor

Cooking Tips

If your purchase option is the 'No Cook' one, rest assured, it will be an operation that comes to you almost complete. All you have to do is pour it into a frying pan with very hot oil, over a low heat, so that it goes completely through on both sides and the cheese arrives well melted.

On the other hand, if your choice is to have it already cooked, you only have to heat it up (in the microwave for example) and....

To the table!

Try it with a salad, or some chips.... if you are able to finish it!

If you are able to finish it!

Presentation

We send you the piece with the option you like best; cooked or uncooked.

Preserving the cachopo

It is a cooked product, and made with natural ingredients (homemade egg, flour, cheese and ham). You can keep it in the fridge for a few days, but we recommend eating it as soon as possible so that it does not lose its flavour and texture

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What do our clients think?

Rafael
Tuesday, 25 July 2023

Espectacular

Tatiana
Thursday, 23 February 2023

Bien envalado, todavía no lo he probado

See all opinions

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