Maquiz Gold. 2 liters.

Extracted from picual olives in early November when the fruit is in the high-medium ripening stage, turning its green color to a purplish hue. Harvested directly from the tree, it is when we extract an extra virgin olive oil with softer and milder nuances, with a light and well-balanced bitterness and spiciness. It is an aromatic and fresh extra virgin, with a medium fruity profile of green and ripe olives with hints of grass and ripe fruits, light, harmonious and balanced, easy to consume and designed to be used in daily cooking both raw and for the preparation of countless dishes. We are talking about an ideal EVOO for not neglecting the habit of taking care of your health and senses with a product made with care and love. Presented in different formats to meet all our customers' needs. New technologies and traditional methods of fruit harvesting work together in the different processes to obtain a final product of excellent quality.