Marcona almond dragées

Coloma García's sugared almonds are delicious and traditional sweets that are made through a careful and meticulous process.

These little treasures are made with a selection of high-quality Marcona almonds that are soaked in hot water to soften their shell. Once peeled, the almonds are wrapped in a hot sugar syrup, which gives them that characteristic shine and sweet flavor. They are then individually shaped and left to air dry for hours or even days, depending on the desired size and variety of sugared almond.

Finally, they are given a final touch of powdered sugar, creating that crispy exterior that makes sugared almonds so irresistible and a perfect detail for weddings, baptisms, or festivities like Christmas.

WEIGHT: 100gr.