Marinated salmon - nori seaweed maki with ponzu sauce Marinated salmon - nori seaweed maki with ponzu sauce-detalle Marinated salmon - nori seaweed maki with ponzu sauce-lateral
Marinated salmon - nori seaweed maki with ponzu sauce

Marinated salmon - nori seaweed maki with ponzu sauce

from Sampera

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We look for the taste of marine iodine, with notes of matcha green tea achieving flavors of traditional Japanese cuisine. Sliced and accompanied by a ponzu sauce

9,95€ tray of approx. 150g

Sampera

Sampera
No minimum order Shipping time: 48 - 72h
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Preparation of slightly dried-salted fish ready to eat. Remove from the refrigerator and open the package 10 minutes before consumption. Once opened, keep refrigerated and consume within 48 hours. May contain bones

Allergens: Fish, soy, gluten, mustard and sesame. May contain traces of mollusks, crustaceans, and sulfites.

May contain traces of mollusks

Ingredients: Maki Nori (78%): SALMON, salt, sugar, paprika, SOYA sauce (SOY), and nori seaweed. Ponzu dressing (22%): SOY sauce (SOY, WHEAT, BARLEY), glucose-fructose syrup, alcohol vinegar, vegetable oils (rapeseed oil, rice bran oil), water, citrus juice, MUSTARD seeds, wasabi, aroma, yeast extract, spices and xanthan gum 

Store between 0ºC and +4ºC
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