Martinet Bru 2020

Martinet Bru is a blend of the native Priorat varieties carignan and grenache with the international varieties syrah, cabernet sauvignon and merlot, well adapted to the terrain, produced in the D.O.Q. Priorat by Mas Martinet Viticultors. Priorat by the Mas Martinet Viticultors winery.

Priorat

After a short maceration of 10-15 days, it is aged for around 13 months in 4000-liter wooden vats, 300-liter barrels, clay amphorae and demijohns.

After a short maceration of 10-15 days, it is aged for around 13 months in 4000-liter wooden vats, 300-liter barrels, clay amphorae and demijohns

Martinet Bru Tasting Notes

To the eye, it has a nice deep garnet color, clean and bright.

Delicate aromas

Delicate aromas of ripe red and black fruits, intermingled with notes of tobacco and fresh bay leaf. Reminiscences of black licorice, licorice and rosemary.

In the mouth it is a wine with volume and silky texture with fleshy, polished tannins that envelop the palate.