'
The Masahiro Ginis the first to come out of the tropical Japanese island of Okinawa. The distillery's expertise lies in Awamori, the traditional spirit of Okinawa, making the gin a new effort for the distillery.
Botanicals include roselle hibiscus flowers, guava leaves and Balinese long pepper, but the most interesting addition is goya, Okinawa's bitter green melon. The island of Okinawa, is an archipelago characterized not only by its subtropical climate, but also by having its own history, the result of its past as an independent kingdom.
The gin is also distilled in stills, unlike the more traditional columns. At 47% ABV, it's full of floral flavors, tropical fruits and green notes of bitter melon. It's a succulent recipe, not to be missed. Handmade in Japan.
Any time is ideal to taste this exclusive gin, a gathering with family or friends, it is always good to have a good assortment of drinks with a spirituous sense. This ginis high quality and original, definitely something everyone has to try.
If you have any doubts when buying the Masahiro Okinawa Japanese Craft Gin, contact the sommelier of our online store and he will advise you without obligation.
'
Sight: Claro
Mouth: 'Florales, frutas tropicales y notas verdes del melón amargo.'
Nose: 'Floral con buena intesidad'
Translated automatically
