Mascaró Marc de Cava translates to "Mascaró Marc of Cava" in English.

Mascaró Marc de Cava is an exclusive distillation that captures the essence of cava with mastery and elegance. Produced by the renowned distillery Mascaró, it is made from the grape pomace used in the production of cava. The byproducts of this prestigious sparkling wine are maximized to their fullest potential. During production, the grape pomace is distilled in copper stills to extract its most delicate aromas and flavors. This process is carried out with care and precision to preserve the purity and quality of the pomace. The result is an exceptional Marc de Cava Mascaró, with a unique depth of flavor and a distinctive smoothness. This distillate offers an unparalleled sensory experience, with fruity and floral notes that evoke the character of the cava from which it originates. The pairing of Marc de Cava Mascaró is versatile and exciting. It can be enjoyed on its own as a digestif after a meal, or it can be paired with desserts such as fruit tarts or chocolates to enhance their flavors. It can also be used in creative cocktails to add an interesting and elegant dimension. In summary, it is a refined distillation that celebrates the excellence of Catalan cava. With its careful production and exceptional flavor, it is an ideal choice for those seeking to enjoy sophistication and refinement in every sip.