Buy extra matured beef cutlet
Cow chophas become one of our star products on its own merits. The reasons are none other than an excellent raw material, obtained from the best blond breed cows fed with the best Galician pastures and a Dry-Aged dry maturation chambers to preserve and offer us that sublime flavor that characterizes our beef cutlets
Cow cutlet weight and presentation
The T-bone steak will arrive vacuum-packed. You have several weight options to choose from. The cuts are manual, so the weights are always approximate.
How to cook the beef cutlet
Preparation. Grilled or grilled, if you do it grilled, make sure it is very hot before. The ideal is to season with salt and pepper and that's it. The salt, as always, we recommend you to use salt flakes.
Our recommendation is that the steak is always 'al punto', as this way the meat does not lose juiciness on the grill. If you want to do it a little more, cut it into small pieces and turn it over and over.
The T-bone steak is a hearty piece of meat, how about a "little salad" to reduce it?
How to preserve the beef cutlet
We recommend keeping the meat between 1 and 5ºPreferred consumption: before 7 days.A good idea is to take the meat out of the refrigerator 15 minutes beforehand so that it is tempered and does not get cold inside if it is cooked rare.You can freeze this product without any problem for 6 months. Remember that you can only freeze it once.
