Of our Serrano Hams we offer the possibility of tasting our favorite part of the ham. In this case, the Maza, which is the part with the largest amount of meat and where we can find the greatest infiltration of fat
The Maza is the central part of the ham and is juicier than the Babilla and the Punta because, being the widest part, its maturation is slower and its fat infiltration is greater.
The Maza is the central part of the ham and is juicier than the Babilla and the Punta because, being the widest part, its maturation is slower and its fat infiltration is greater
Mace, Stifle and Tip
In the elaboration of all the beef, the tip of the cow is the most important part
Only sea salt is used in the elaboration of all our hams.
We use only sea salt in the production of our hams
Gluten Free - Lactose Free - Nitrites Free - Nitrates Free - No Artificial Additives
