As a result of this correspondence, an unforgettable extra virgin olive oil from high altitude areas emerges.
From the mountains of Jaén, a unique oil is born, representing both the past and present of a prestigious land, made entirely from picual olives.
This oil exhibits exclusive properties, thanks in large part to its medium fruity aroma with hints of tomato and freshly cut grass.
On the palate, the oil gradually reveals its sweet base and its balance between bitterness and spiciness.
This oil is a testament to the craftsmanship in the olive fields that the Melgarejo family has followed for centuries, symbolizing the pride and humility of an entire family.
Production Area: Jaén (Andalusia).
Variety: 100% Picual.
Harvesting Method: Mechanical and hand picking where mechanization is difficult.
Extraction Method: Continuous two-phase system.
Storage: Stainless steel tanks inertized with nitrogen.
Aroma: An exclusive oil, thanks in large part to its medium fruity aroma with hints of tomato and freshly cut grass.
Flavor: Harmonious and fresh, this 100% Picual extra virgin oil stands out for its sweet base and its balance between bitterness and spiciness.
Pairing: Fish, salads, dairy products, and stews.
