As a result of this correspondence, a memorable extra virgin olive oil from high altitude areas emerges.
From the mountains of Jaén, a oil of yesterday and today is born, typical of a prestigious land, made entirely from picual olives.
This oil exhibits exclusive properties thanks, in large part, to its medium fruity aroma with hints of tomato and freshly cut grass.
On the palate, the flavor gradually reveals its sweet base and its balance between bitterness and spiciness.
A testimonial oil of the craftsmanship in the olive fields that the Melgarejo family has followed for centuries, a symbol and embodiment of the pride and humility of an entire family.
Production Area: Jaén (Andalusia).
Variety: 100% Picual.
Harvesting System: Mechanical and hand picking where mechanization is difficult.
Extraction System: Continuous two-phase system.
Storage: Stainless steel tanks inerted with nitrogen.
Aroma: An exclusive oil thanks, in large part, to its medium fruity aroma with hints of tomato and freshly cut grass.
Flavor: Harmonious and fresh, this 100% Picual extra virgin oil stands out for its sweet base and its balance between bitterness and spiciness.
Pairing: Fish, salads, dairy products, and stews.
