Melva a la roteña Chef of the Sea

The roteña sauce as its name suggests is originally from the town of Rota in the province of Cadiz.



It is a sauce made from fresh vegetables and is used to accompany fish such as urta.


In this preserve, the prestigious chef Ángel León, known as the Chef of the Sea, prepares this sauce with such a southern blue fish as the frigate tuna.


A preserve you can't miss.



Ingredients: Melva, tomato, onion, green pepper, smoked olive oil, spices and salt

Made in Ayamonte, Huelva.

Made in Ayamonte, Huelva