Merayo Godello

Made with 100% Godello grapes

Harvest: 2021

Winemaking:

Cold skin maceration for 24 hours. Fermentation in stainless steel tanks at controlled temperature (15-17ºC). Aging on lees in tanks for a period of four months.

Tasting notes:

Pale yellow, clean and bright. Intense on the nose. Notes of green apple, stone fruit, citrus touches and fennel. Mineral sensations envelop the wine and give it great complexity. On the palate it is round and full-bodied, but never loses its freshness. Citrus sensations, green apple, and minerality.

The lees work appears in the mouth, enveloping the wine and giving a fatty sensation, slight sweetness, and overall harmony.

Scores in guides:

91 Points Guía Peñín 2014 90 Points Guía Peñín 2016 91 Points Guía Peñín 2017 90 Points Guía Peñín 2018 89 Points Guía Peñín 2019 90 Points Wine Spectator 92 Points James Suckling 2018 90 Points James Suckling 2019 89 Points Guía Peñín 2020 90 Points James Suckling 2020 89 Points Guía Peñín 2021 90 Points Guía Peñín 2022

We talk about Bodega Merayo

The Winery is located on the family property of Finca Miralmonte, integrated in an environment of 10 hectares where all kinds of activities related to the world of wine take place, with the intention of bringing knowledge of wine and the Bierzo region to anyone who wants to access it.

The building houses the production and aging facilities and has comfortable and modern facilities, incorporating all the necessary technology to obtain the best wines while maintaining the principles of a humble winery and without losing the project's own identity and family character.

The production room is equipped with stainless steel tanks of different capacities and with a maximum capacity that would allow reaching 200,000 kg of production in each harvest. All of them are properly equipped with automatic cooling systems, which allow controlling the vinification processes within the optimal temperature ranges to obtain our wines.