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Derrumbes Mezcal, presents, Mezcal Derrumbes San Luis Potosi, originating in Charcas San Luis Potosi(Mexico)made from 100% agave (Salmiana Carassispina)
Created by master mezcal maker Juan Manuel Pérez using Salmiana Crassispina, this mezcal is a total work of art. Without enough vegetation to support sustainable mezcal production and because of the Mexican desert climate, Manuel Pérez uses dried agaves, a stone oven that is heated with the use of volcanic stones, and quiotes. Quiotes are edible stems that come from the maguey flower. Following fermentation, it is done using vats made of carved stone that add yeast in a natural way. The distillation is made in copper Arabes and the double distillation process is used. At the end it is matured for a minimum of 60 days in the bottle.
What results is an incredible mezcal that behind its creation, reflects flavors and senses that paint a picture of its unparalleled surroundings. With this expression of flowers and herbs, it perfectly touches sweet notes to complement the delicate intensity that also comes behind each sip.
Mezcal is a jewel of denomination of origin with its ample riches of the land with each producing region contributing an imprint to the great cultural tapestry. Each expression that Derrumbes gives us comes from and represents a specific region. Each of these regions was chosen to show its traditions, the terroir, and the historical taste of each town where it is made. This creates a unique experience of flavors and styles.
From Oaxaca to Michoacán and beyond, Derrumbes offers many varieties of mezcal, made from different agaves and production methods. They have distillates from all over Mexico and include bottles from producers not offered anywhere else.
If you have any doubts when buying Mezcal Derrumbes San Luis Potosi, please contact the sommelier of our online store and he will advise you without obligation.
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Sight: 'De color claro'
Mouth: 'Su sabor es dulce y afrutado, con toques de agave cocido confitado, humo y pimienta caliente.'
Nose: 'en nariz es ahumado, con notas de agave cocido, especias dulces, pimienta y toques de acidez frutal'
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