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The Mezcal Palomo Espadin Destilado con Cacao contains floral notes with cooked aloe vera and sweet cocoa in the aftertaste. The production region is in Santiago Matatlán Oaxaca where master mezcal maker Carlos Méndez grows the agaves.
The Palomo Mezcal brand is registered under the name Del Buen Agave Company. Del Buen Agave is a gathering of producers from the "Mezcal Capital of the World," Santiago Matatlán, Oaxaca. The makers have worked together since 1930 and became a formal partnership in 2006. Mezcal Palomo was launched by them in 2013 with plans for wider distribution locally and internationally. Three generations have polished the artisanal production of our mezcal, maintaining tradition, quality, responsibility and dedication at every stage of their process.
Their mission is to maintain and strengthen the presence of their mezcal in the national and international market, offering captivating and unforgettable experiences of flavors, smells and unique sensations, worthily representing the work of the land and the mezcal masters. Its vision is to be recognized as a leader in the mezcal sector, remaining as a company capable of generating all the raw material for production, preserving our ancestral tradition. Its commitment is to comply with all safety certifications throughout the process of mezcal production.
Since its founding, Enmezcalarte has worked with the Mano a Mano philosophy to bring products from the hands of artisans to the table of lovers, whether they are experts in the field or immersed in the Mexican-style fragrance.
If you have any questions when buying Mezcal Palomo Espadin Destilado con Cacao, please contact the sommelier of our online store and he will advise you without obligation.
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Sight: 'Blanco y cristalino.'
Mouth: 'Notas a agave cocido y sabores dulces del cacao en retrogusto. '
Nose: 'Un aroma floral.'
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