'
Mezcal Vago Artesanal Ensamble En Barro Tío Rey
The smoky character of oak contributed by the traditional production process initially defines the profile of this mezcal. Fresh herbaceous notes give way to earthy tones with a slight touch of chocolate.
Once the mature agave is identified, it is harvested and taken to the ovens. Subsequently, traditional stone mills called "tahonas" are used to grind the cooked agave. Once all the juice is extracted from each plant, it is transferred to fermentation tanks. Finally, the distilled "tepache" or fermented agave is produced.
Vago Elote Hijos de Aquilino García continues the tradition of master mezcalero Aquilino García López. His sons, Temo and Mateo, have spent their lives working alongside Aquilino, learning the methods and knowledge that have been passed down from generation to generation.
Aquilino García produces mezcal exclusively for this distillery. This jimador carefully selects 1,000 kilos of mature agave to produce around 100 liters of mezcal. Vago Elote has a nose of smoked roasted corn. The body is sweet, with tones of wood and creamy layers of honey, green tropical fruits, and smoky notes.
If you have any questions about purchasing Mezcal Vago Artesanal Ensamble En Barro Tío Rey, please contact the sommelier of our online wine store and they will advise you without obligation.
'
Mouth: 'Nos presenta sabores dulces de caramelo, menta, plátano y anís. '
Nose: 'Aromas terrosos se entremezclan con los ahumados.'
Translated automatically
