It presents an intense and complex green fruity aroma, in which frank aromas of tomato (characteristic aroma of the picual variety), apple, freshly cut grass, green banana, green almond, ..., can be appreciated, and undoubtedly what stands out in this oil is its bitter - spicy balance, very pleasant. Its entry into the mouth is sweet, leaving a sensation of greenness and freshness when passing it in the mouth.
The recommended use for the Reserva Familiar is mainly raw, whether it is applied to cold, warm or hot foods, such as: salads, bread and oil, carpaccios, vegetables, fish or steam-cooked, grilled or baked meats, but always afterwards, so that the raw oil in contact with hot food releases all its phenolic compounds (which cause the aroma), and allows us to enjoy the oil as another food in the dish.
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