The classic monkfish suquet with baker's potatoes
*Captured in the northeast Atlantic with bottom nets.
Store between 0ºC and +4Cº
Preparation tips:2-3 minutes in the microwave at medium power. Remove the foil from the packaging and consume. Caution when opening, it can burn. Thawed product, do not refreeze
Ingredients: white RAPE (39.8%), potato confit (acidulant E330) (47.8%), suquet [olive oil, garlic, parsley, onion, tomato, GAMBA, white wine (SULPHITES), saffron, romesco (tomato, sunflower oil, olive oil, water, ALMOND, vinegar, garlic, sugar, sweet paprika, black pepper and salt), FISH stock (water, FISH, tomato, CANGREJO, onion, GALERAS, red GAMBA, celery, carrot, white GAMBA, extra virgin olive oil and sea salt) and thickener E415] (11.9) and parsley.
Allergens: See ingredients list. May contain traces of gluten, egg, soy, milk, sesame and mustard
