There monkfish cooked with lentils and bacon, a cooked dish already ready to taste. Pieces of monkfish with firm, fine and tasty flesh, accompanied by lens, cooked with bacon returned with onions and carrots. There monkfish with bacon is cooked in Britain
A generous cooked dish and rich in taste. 240g jar
Council for the preparation of the monkfish cooked with lentils : To reheat in the oven directly in its jar, 15 min at 180 ° C.
Ingredients of the monkfish cooked with lentils : Monkfish (Lophius piscatorius or budegassa) 25%, lentils 25%, onions, carrots, plain bacon (pork belly, salt, preservative: potassium lactate and sodium nitrite, dextrose, antioxidant: sodium erythorbate) 12%, water, salt, pepper.
This dish is prepared with monkfish fresh caught in the cold waters of the Atlantic, from lens and of the bacon tasty. All the ingredients are carefully stewed together in a jar in glass, which allows to preserve all the flavors and nutrients of monkfish, lentils and bacon.
Our monkfish with lentils and bacon in a jar is ideal for quick and practical use in the kitchen. It can be enjoyed hot, as a main course. Our recipe for monkfish with lentils and bacon is 100% natural, without preservatives or artificial additives. We use only quality ingredients to offer our customers a healthy and tasty product.
Monkfish with lentils and baconis an authentic local product selected by My Local Delicatessen
Nutritional values per 100g
| Energy (kJ) |
404 |
| Energy (Kcal) |
96 |
| Fat content (g) |
3,2 |
| Of which saturated fatty acids (g) |
1,2 |
| Carbohydrates (g) |
6,8 |
| Of which sugars (g) |
1,5 |
| Protein (g) |
8,8 |
| Salt (g) |
0,97 |
