Montecillo Reserve

Montecillo Reserve

from A.gusto Gourmet

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Montecillo Reserva is an honest Rioja of extraordinary elaboration, combining intensity and aromatic finesse with an opulent body.

Montecillo Reserva is an honest Rioja of extraordinary elaboration, combining intensity and aromatic finesse with an opulent body

  • Year 2013
  • Varietal: 92% Tempranillo and 8% Mazuelo
  • Ageing: 24 months in the Tempranillo variety and 22 months in the Mazuelo in French and American oak barrels.
  • Raising: 24 months in the Tempranillo variety and 22 months in the Mazuelo in French and American oak barrels
  • Consumption temperature: 16º - 18ºC.
  • Capacity: 750ml
  • Amount: 13.5% vol.
  • Consumption: 16º - 18ºC.
  • Capacity: 750ml
  • Tasting notes: elegant and lively in the mouth. Balanced acidity, with an enveloping and mature tannin
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Montecillo Reserva is an honest Rioja of extraordinary elaboration, combining intensity and aromatic finesse with an opulent body.

Montecillo Reserva is an honest Rioja of extraordinary elaboration, combining intensity and aromatic finesse with an opulent body

PRIZES AND MENTIONS

#25 of the TOP 100 Best Wines of the World 2020 and 92 points - Wine Spectator (2013)

Wine Spectator (2013)
91 points - Repsol Guide (2012)
91 points - Tim Atkin MW, Rioja Report 21 (2014)
90 points - Guía Gourmets (2012)

Gold Medal - Concours Mondial de Bruxelles (2011)

92 points - James Suckling (2011)

90 points - Wine Advocate (2010)

TASTING NOTE

Color: clear, bright and expressive ruby red color with medium-high layer and a great fluidity in the glass.

Aroma and taste: stately, elegant and very changeable nose. First notes of noble woods, mahogany and laurel, in the background appears stewed red fruit mixed with mineral notes. Silky palate, perfectly polished and velvety tannins. Exquisite acidity that envelops the notes of wood and ripe fruit in a set of great balance. Long finish, pure enjoyment.

Drinking recommendations

Consuming recommendation

Perfect with aromas of ripe fruit

Perfect accompaniment to meat dishes, sausages, cured cheeses and stews.

Perfect accompaniment to meat dishes, sausages, cured cheeses and stews

Serving temperature: 16 - 18ºC.

Serving temperature: 16 - 18ºC

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