Montrodó white 75cl. Eccociwine. 6un.

Montrodó white 75cl. Eccociwine. 6un.

from Delicat Gourmet

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It is made from a blend of grapes from the Can Torres plots, located at the foot of an ancient volcano; the soil is siliceous-calcareous with a subsoil of volcanic stone, which facilitates good drainage. 25% of the grapes come from the Can Nobas vines, which, due to the proximity of a river, grow in siliceous-calcareous soils with the presence of alluvial sediments.


VARIETIES : Roussanne(50%) and Viognier (25%) from Ca l'Elsa and Petit Manseng (25%) from Can Nobas.


TASTING NOTE :

Wine with unique characteristics thanks to the location of the vineyards and the unique combination of Viognier, Petit Manseng and Roussanne grapes. Intensely aromatic, with a long and pleasant finish and notes of citrus and floral tones that give it a subtle elegance.


VINIFICATION :
All the grapes are harvested by hand. The grapes are transported whole (without destemming) to a pneumatic press that works with nitrogen, to prevent oxidation, and where it is subjected to a slow and gentle pressing. It is then transferred to a stainless steel vat where racking begins, followed by slow fermentation at 16°C for two to three weeks.


HARVEST :
The Viognier and Roussanne varieties are harvested in early September, and the Petit Manseng in early October.




The Viognier and Roussanne varieties are harvested in early September, and the Petit Manseng in early October.






The grapes are then fermented in stainless steel vats
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It is made from a blend of grapes from the Can Torres plots, located at the foot of an ancient volcano; the terrain is siliceous-calcareous with volcanic stone subsoil, which facilitates good drainage. Some 25% of the grapes come from the Can Nobas vines, which, due to the proximity of a river, grow in siliceous-calcareous soils with the presence of alluvial sediments.VARIETIES : Roussanne(50%) and Viognier (25%) from Ca l'Elsa and Petit Manseng (25%) from Can Nobas.TASTING NOTE : A wine with unique characteristics thanks to the location of the vineyards and the singular combination of Viognier, Petit Manseng and Roussanne grapes. Intensely aromatic, with a long and pleasant finish and notes of citrus and floral tones that give it a subtle elegance.VINIFICATION : All the grapes are harvested by hand. The grapes are transported whole (without destemming) to a pneumatic press that works with nitrogen, to prevent oxidation, and where it undergoes a slow and gentle pressing. It is then transferred to a stainless steel vat where racking begins, followed by slow fermentation at 16°C for two to three weeks.VINTAGE : The Viognier and Roussanne varieties are harvested in early September, and the Petit Manseng in early October.

Vintage : The Viognier and Roussanne varieties are harvested in early September, and the Petit Manseng in early October.

Vintage : The grapes are harvested in early October

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