Morcón of Iberian chorizo

Morcón of Iberian chorizo

from Campo Ibérico

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  • Morcón is a sausage made from pork meat very similar to chorizo which is made in a very similar way
  • Chorizo is stuffed with the small intestine of the pig, while morcón is stuffed with the large intestine
  • It is typical of the pig slaughter in regions of Andalusia, Extremadura and Salamanca. In other places such as Murcia, Albacete or the Valencian Community, it is stuffed into the bladder
  • It is made with quality lean meat, without aponeurosis or accumulations of fat, and the marinade used is usually sweet paprika, garlic and salt
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Campo Ibérico

Campo Ibérico
Minimum order amount: 30.00 € Shipping time: 24 - 120h
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Morcón of Iberian chorizo. Similar to the Iberian chorizo but with a thicker casing. Pieces of around 0,7 kg.
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