Morcón of Iberian pork loin

Morcón of Iberian pork loin

from Campo Ibérico

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  • Morcón is a sausage made from pork meat very similar to chorizo which is made in a very similar way
  • Chorizo is stuffed with the small intestine of the pig, while morcón is stuffed with the large intestine
  • It is typical of the pig slaughter in regions of Andalusia, Extremadura and Salamanca. In other places such as Murcia, Albacete or the Valencian Community, it is stuffed into the bladder
  • It is made with quality lean meat, without aponeurosis or fat accumulations, and the marinade used is usually sweet paprika, garlic and salt
  • Our Iberian morcón is made from loin meat, much leaner than other pieces of pork
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Campo Ibérico

Campo Ibérico
Minimum order amount: 30.00 € Shipping time: 24 - 120h
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We also elaborate the Iberian loin morcón. Like the rest of the sausages, it is vacuum packed in units of between 0.7 and 0.9 kg.
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