Moringa powder ECO REGIONAL

Composition of Moringa or natural components: Vitamins: its high level of B vitamins is more than recommended. B1, B2, B3 are its protagonists as well as those of group C, E, K and of course its Vitamin A content (10 times more than carrots). Minerals: iron, calcium, magnesium and potassium in much higher doses than those usually found in spinach, milk or banana respectively. Proteins: representing 27% of its weight, Moringa is an exceptional source of amino acids including, of course, the essential ones. Flavonoids, Olifenols, lutein and a high number of antioxidants, the recently discovered phytohormone zeatin, salvestrol and chlorophyll, all of which are essential to eliminate the chemical substances that we introduce into our organism and that are so harmful to us.Benefits of Moringa for health: It helps in the maintenance and formation of muscles. Benefits the transport of oxygen in our blood. Strengthens the immune system in an exceptional way. Increases the natural production of energy and the formation of red blood cells in blood. Prevents aging thanks to its antioxidants. High vitamin K content which helps blood coagulation. Potent capacity as a natural antibiotic. Antitumor, invigorating and anti-inflammatory properties. It promotes milk production in lactation.How to take Moringa?Thanks to its mild flavor, you can incorporate it into all your recipes such as vegetable creams (at the end of cooking or better, just before eating), soups, smoothies, juices. Also in your most common sauces or in the preparation of your own burgers or croquettes