Muss Blanco wine is a vinicultural gem that encapsulates the essence of the prestigious Madrid Wine Designation of Origin. Made with a careful selection of Malvar, Torrontés, and Moscatel de grano menudo grapes, this wine captures the richness and diversity of the wine region.
Description
The harvest is carried out meticulously, with grapes handpicked in 15 kg boxes, ensuring the quality and integrity of the fruit. During the elaboration, the must undergoes maceration in contact with the skins at a controlled temperature of 5-7 °C for 4 hours before fermentation begins. Fermentation takes place at temperatures between 14 and 16 °C, allowing for the full expression of the natural aromas and flavors of the grapes.
After fermentation, Muss Blanco wine undergoes a period of aging on fine lees in stainless steel tanks, adding complexity and texture to its sensory profile. This wine presents itself with a pale yellow color and greenish reflections, showing medium-high intensity and a clean and brilliant appearance in the glass.
On the nose, Muss Blanco offers an intoxicating freshness, with aromas of white fruit complemented by subtle touches of orange blossom and basil. On the palate, it surprises with a smooth and voluminous entry, leaving a creamy and persistent sensation on the palate. Its balanced acidity and citrus and loquat notes make each sip an unforgettable experience.
Muss Blanco wine is recommended to be served at a temperature between 8° and 10°C to fully appreciate its complexity and elegance. With an alcohol content of 13% vol., this wine is perfect to accompany a wide variety of light dishes, fish, and seafood.
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