When the Atlantic cold water currents (dense and therefore deeper) begin to raise their temperature upon reaching the Galician coast, the phenomenon known as "upwelling" occurs. The warming causes a decrease in their density and they begin to rise, dragging nutrients from the seabed
Within the polygons of rafts, those located in the outermost areas are where the mussels access the largest and best deposits of phytoplankton. Our mussels, unequaled in size and organoleptic qualities (color, flavor and texture), are extracted from these ponds
Datasheet:
Features:Net weight: 120 g // Drained weight: 72 g
Species: Mejillones (Myltilus galloprovincialis.
Ingredients: Mejillones (Myltilus galloprovincialis) (60%), olive oil (22%), wine vinegar, spices and salt.
Ingredients
Producer: Bou de Vara
Format: RO-120
Nutritional Table (per 100g, drained)
Nutritional Chart (per 100g, drained)
- Energy value ........................659kJ / 157 kcal
- Fat .................................... 7.3 g
- (saturated fatty acids ............ 1.4 g)
- Carbohydrates...................1,9 g
- (sugars 1.9 g)
- Proteins ................................. 21.0 g
- Salt .......................................... 1.8 g
- Gluten free
Store in a cool, dry place, protected from direct sunlight.
Store in a cool, dry place, protected from direct sunlight
Shelf life: 5 years after manufacture.
Shelf life: 5 years after manufacture