Mussels with Algae in White Pickled Sauce Mussels with Algae in White Pickled Sauce-detalle Mussels with Algae in White Pickled Sauce-lateral
Mussels with Algae in White Pickled Sauce

Mussels with Algae in White Pickled Sauce

from Degustam

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Harvested in the rafts of the Galician Rias between the months of July and January, just when the mussels reach their largest size and offer us a higher quality, then they are packed with a delicious white marinade, and an original final touch, leek and wakame seaweed, which get further enhance its exquisite flavor.

Ingredients: Mejillones (60%), aceite de oliva, alga wakame (12%), vinagre, puerro (6%) y sal marina.

Container: Lata metálica

Weight: 130 gr. peso neto escurrido

Source
España
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To taste this unique and delicious preserve, just open the can and be surprised by its 8-10 white pickled mussels and its exquisite combination of wakame seaweed and a light touch of leeks.

White pickled mussels

Weight:130 g net drained
Format:Metallic tin
Origin:Spain
Brand:Porto-Muiños Poligono Industrial Acebedo Parcela 14 15185 Cerceda Spain
Ingredients:Mussels (60%), olive oil, wakame seaweed (12%), vinegar, leek (6%) and sea salt.
Nutritional information:Energy value 640 kJ/154 kcall Fat 12 g of which saturated 2.1 g Carbohydrates 2.5g of which sugars <0.5 g Dietary fibre 0.4 g Protein 9.4 g Salt 1.6 gOrganic product
Storage:Store in a cool, dry place.
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