Natural Semicured Goat Cheese "La Quesera de la Vera"

Natural Semicured Goat Cheese "La Quesera de la Vera"

Cheese made by La Quesera de la Vera in Villanueva de la Vera with pasteurized milk

Cheese made by La Quesera de la Vera in Villanueva de la Vera with pasteurized milk and matured for at least 20 days to achieve that soft flavor and creaminess so nice texture.

Cheese made by La Quesera de la Vera in Villanueva de la Vera with pasteurized milk and matured for at least 20 days to achieve that soft flavor and creaminess so nice texture

Ivory yellow color and creamy, milky flavor with soft tones of goat's milk

Ideal for lovers of natural cheese. Accompany it with a good red wine or simply with a piece of bread and enjoy its ivory-white rind. Gluten free

Format: 630 grs. aprox. and vacuum packed.