Their gourmet preserves are the result of selecting the best live seafood and a completely artisanal manufacturing process, in which they cook the seafood in water from the Cantabrian Sea and then extract the flesh by hand, achieving a fresh, artisanal, unique and of the highest quality product.
They have an internal laboratory where they periodically perform control over their nurseries, their seafood flesh and their select preserves, in addition to sanitary, quality and traceability controls of all their products.
Technical data sheet
Ingredients: crab meat, water and salt.
Allergens: Contains mollusks, may contain traces of fish or crustaceans.
Pairing: It is recommended to enjoy as one pleases. We recommend it in Made in Spain Gourmet, of course, with a good white wine, Penedés, Verdejo, Alvariño, or why not a premium cava, a vermouth or a frizzante like La Mundial. It can be used with sushi, skewers, salads, and even with pasta.
Producer: La Mar de Tazones
Origin: Gijón (Asturias)
Nutritional information:
- Energetic value per 100 g: 386 kj/91 Kcal
- Fat: 0.74 g
- Of which saturated: 0.18 g
- Carbohydrates: 1.66 g
- Of which sugars: < 0.5 g
- Proteins: 19.5 g
- Salt: 0.46 g
Store in a cool and dry place, not exceeding 35ºC.
Expiration date: 4 years after manufacturing
Tasting note: Very specific flavor, with a pleasant and balanced aroma. Its texture is firm and uniform, soft texture on the palate.
