Their gourmet preserves are the result of selecting the best live seafood and a completely artisan manufacturing process, in which they cook the seafood in water from the Cantabrian Sea and then extract the meat by hand, achieving a fresh, artisan, unique and high-quality product.
They have an internal laboratory where they periodically carry out controls on their nurseries, their seafood meats, and their select preserves, in addition to sanitary, quality, and traceability controls of all their products.
Technical sheet
Ingredients: beef meat (Cancer pagurus- Crustaceans).
Allergens: Contains mollusks, may contain traces of fish or crustacean.
Pairing: It is recommended to taste as you please. It can be used to spread on a cracker or in a sandwich, in rice, or even for deluxe croquettes, also ideal in fillings, accompanying fish and even in scrambled eggs.
We recommend it in Made in Spain Gourmet, of course, with a good white wine, Penedés, Verdejo, Alvariño, or why not a Premium cava, a vermouth or a frizzante like La Mundial. It can be used with sushi, on skewers, in salads, and even with pasta.
No preservatives or additives
Gluten-free
100% Natural
Producer: La Mar de Tazones
Origin: Gijón (Asturias)
Nutritional information:
- Energy value per 100 g: 488 kj/116 Kcal
- Fats: 5.6 g
- Of which saturated: 1.3 g
- Carbohydrates: 1.60 g
- Of which sugars: < 0.5 g
- Proteins: 15.5 g
- Salt: 1.56 g
Store in a cool, dry place, not exceeding 35ºC.
Expiration date: 4 years after manufacturing
Tasting note: very specific flavor, with a pleasant and balanced aroma. Its texture is firm and uniform, soft texture on the palate.
Among its benefits are iodine, necessary for tissue regeneration and thyroid gland development.
On the other hand, the B-complex vitamins present in the crab have antioxidant properties and strengthen the immune system.
