Natural White Clams from the Galician Rías Gallegas 20/22 Paco Lafuente

from Casa Ortega

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The clams come mainly from the Arosa estuary and also from the Noya estuary. Clearly differentiated from those of any other part by its texture and exquisite and unique flavor.

The raw material used is fresh, live white clams.

Ingredients:

Almejas, agua y sal

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