Agromar's commitment to quality leads them to bet on raw materials from our coasts, respecting the product and its nature, and maintaining a traditional artisanal production that has lasted for decades.
Technical sheet:
Characteristics: Net weight: 100 g
Ingredients: northern bonito (Thunnus alalunga) Fish (60.6%), extra virgin olive oil*, pasteurized egg*, pepper*, and salt.
*Organic ingredients
Producer: Agromar
Location: Gijón (Asturias)
Nutritional Information (per 100g)
- Energy value: 313 Kcal / 1295 kJ
- Fat: 27g
- Of which Saturated: 5.4g
- Carbohydrates: 1.4g
- Sugars: 0g
- Protein: 16g
- Salt: 1.1g
Store in a cool, dry place, protected from direct sunlight.
Expiration date: 2 years after manufacturing
Once opened, consume preferably within 48 hours.
